Love Overflowing

5 Minute Key Lime Pie

on May 14, 2011

This recipe was so easy that Emily practically made the pie by herself. I helped with the boiling water part but she did the rest. It was super easy and not totally super bad for you. Without further ado- the recipe!

1/4 cup water
1 package (4 oz size) sugar free lime jello
2 containers fat-free key lime yogurt
1 tub low-fat Cool Whip
1 Keebler Ready Crust Reduced Fat Graham Cracker

1) In a microwave-safe measuring cup hear water on high until boiling. Whisk in Jello until dissolved.
2) In a large bowl whisk together Jello mixture and yogurt. Fold in Cool Whip. Carefully spread in crust. Refrigerate at least 4 hours or until set.
3) Garnish as desired. Store in refrigerator.

So yummy and so easy! Next, I am going to substitute strawberries in the recipe to make a strawberry pie. Love strawberry season!



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